1. Overview
The Catering Center of Xi'an University comprises Boya Garden, Qinde Garden, Hexin Garden and Shuyuan Restaurant, with a total construction area of 15,879.48 square meters and nearly 4,000 dining seats.
Well-arranged, fully-equipped and standard-managed, the university canteens adhere to the operation philosophy of safety, hygiene, nutrition, health, diversified food varieties and convenient services, committing to providing high-quality campus catering services for all faculty and students.
2. Environment & Facilities
The canteens boast spacious and bright interior with good lighting and ventilation. Central air conditioning, standard dining sets, drinking water system and intelligent payment devices are fully equipped. The overall environment is clean, elegant and highly comfortable for dining.
3. Food Categories
A variety of service stalls are available, including daily home-style dishes, Northwest-style noodles, local specialties, light meals, set menus and halal food. With diverse tastes, balanced nutrition and affordable prices, it caters to different dietary preferences of teachers and students.
4. Food Safety & Management
Strict whole-process food safety control is implemented, including standardized ingredient purchasing, food processing, tableware disinfection and food sample retention. The open kitchen system is adopted with regular sanitary inspections, fully ensuring dietary health and safety.
5. Convenient Services
Multiple payment methods are supported, including campus card, WeChat and Alipay. The dining route is well arranged for efficient queuing. With considerate and standardized services, the canteens create a clean, safe and pleasant dining atmosphere on campus.
